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Friday, September 28, 2012


1 cup of Idli rice / raw rice.

Soak the rice for 4 hours and grind it as if you grind for dosa batter. The consistency should be of that of dosa batter. Now you grease the idli plates with oil and keep it in the cooker. After the idli’s are cooked put it in the idiyappam machine and now your idiyappam is ready.


Mira said...

I use the method where rice flour cooked over stove top, then put in the mould and made then again steamed. This one sounds pretty easy. will try and let you know :-)

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artandcraft said...

thanks mira. Surely try and let me know.