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Friday, October 26, 2012

Broccoli soup

A small broccoli
2 Carrot
2 onions - chopped
2 tomatoes.
2 Garlic cloves

Cut the broccoli in to small florets. Put it in the salt water and keep it aside for 10 minutes.
Take some butter in a kadai and sauté the chopped onions.
Remove the skin of the carrot and cut it into small pieces.
Take a kadai and cook the carrots, garlic cloves, two tomatoes, broccoli florets, sauted onions.
After removing it from the fire, cool it and remove the skin of the tomatoes and put it into the mixie and grind it.
Now your broccoli soup is ready. Serve hot with salt and pepper powder.

Potato Cheese balls

Boiled peeled smashed Potatoes – 2 nos.
Onion – 1
Cooked Green peas – few
Bread crumps
Corn flour
Ginger Garlic paste
Chilli Powder
Garam Masala Powder
Oil for frying

1.       Cut the onion in to small pieces and then take some butter in a kadai and sauté the onion.
2.       Take the boiled, smashed potatoes, cooked green peas, fried onion. Add little salt, chilly powder, garam masala powder, little ginger garlic paste and mix it well. Make this mixture into small balls with a little bit of cheese inside each balls and keep it aside.
3.       Then take some cornflour, little salt, garam masala powder, chilli powder and add water and make it as a mixture in the consistency of a thin liquid.
4.       Take some oil in the kadai and heat it.
5.       Dip the balls in the cornflour mixture and then dip it again the bread crumps powder and put it in the oil and deep fry it.
Your Potato cheese balls is ready. Serve hot with tomato sauce.