stuffed tomato / capsicum

Stuffed tomato:

Ingredients:

2 medium tomatoes

1 medium onion

1 tsp ginger garlic paste

1 tsp chilli powder, garam masala powder, amchur powder, coriander powder

50 gms paneer

1 Cheese slice

Procedure:

1.       Cut a thin slice off the top of each tomato. Then remove the pulp from it.

2.       Take one onion and chop into small pieces.

3.       Take a kadai, add some oil and fry the onion till golden brown . Then add all the other ingredients except paneer and stir for 1 minute. Then add the scrambled paneer and salt to it and stir for another 3 minutes. Then switch off the stove.

4.       Then stuff the tomatoes with this and put some cheese on top of it and keep it in oven for 5 mintues in micro + convection mode.

Similarly you can prepare stuffed capsicum also. You can alternatively use onion, tomato, green peas etc for stuffing.