Monday, February 25, 2013
Thursday, February 14, 2013
2 medium tomatoes
1 medium onion
1 tsp ginger garlic paste
1 tsp chilli powder, garam masala powder, amchur powder, coriander powder
50 gms paneer
1 Cheese slice
1. Cut a thin slice off the top of each tomato. Then remove the pulp from it.
2. Take one onion and chop into small pieces.
3. Take a kadai, add some oil and fry the onion till golden brown . Then add all the other ingredients except paneer and stir for 1 minute. Then add the scrambled paneer and salt to it and stir for another 3 minutes. Then switch off the stove.
4. Then stuff the tomatoes with this and put some cheese on top of it and keep it in oven for 5 mintues in micro + convection mode.
Similarly you can prepare stuffed capsicum also. You can alternatively use onion, tomato, green peas etc for stuffing.
Posted by artandcraft at 1:35 PM